The first whiff is vibrant with plush fruit.  White peach, quince, and apricot dominant the flavors with medium weight textures that lead to a smooth dry finish.  Serve slightly chilled to experience the full expression.

This Chardonnay cuvée was produced from 3 different vine clones: French Dijon 96, California Robert Young, and the Alsatian Colmar.  These clones when blended for balance offer a complexity like no other. 

The wine was 100% fermented cool in stainless steel to preserve the aromas and bouquet of the grape.  No Malo-Lactic fermentation induced to preserve the acidity balance.